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Crave Fishbar
NYC’s first 100% sustainable seafood restaurant partner with the Monterey Bay Aquarium Seafood Watch; supports Billion Oyster Project.
Raw bar, eco-conscious seafood dishes, daily oyster happy hours.
NYC’s first 100% sustainable seafood restaurant partner with the Monterey Bay Aquarium Seafood Watch; supports Billion Oyster Project.
Raw bar, eco-conscious seafood dishes, daily oyster happy hours.
Dirt Candy
Michelin Green Star holder; ethical non-tipping wage model with tip-inclusive pricing; strict low-waste kitchen practices.
Michelin Green Star winner offering hyper-creative vegetable-focused tasting menus.
Michelin Green Star holder; ethical non-tipping wage model with tip-inclusive pricing; strict low-waste kitchen practices.
Michelin Green Star winner offering hyper-creative vegetable-focused tasting menus.
abcV
High-vibrational plant-forward dining focused on non-GMO, organic, sustainably farmed ingredients; zero synthetic additives.
All-day plant-based fine dining, vibrant high-design interior, extensive tea program.
High-vibrational plant-forward dining focused on non-GMO, organic, sustainably farmed ingredients; zero synthetic additives.
All-day plant-based fine dining, vibrant high-design interior, extensive tea program.
ABC Kitchen
Organic, regional menu free from pesticides, synthetic fertilizers, insecticides, and hormones; eco-conscious interior design.
Jean-Georges Vongerichten farm-to-table cuisine set inside ABC Carpet & Home.
Organic, regional menu free from pesticides, synthetic fertilizers, insecticides, and hormones; eco-conscious interior design.
Jean-Georges Vongerichten farm-to-table cuisine set inside ABC Carpet & Home.
Shake Shack (Madison Square Park Location)
Certified Green by the Green Restaurant Association; constructed with recycled materials; supports Madison Square Park Conservancy.
Flagship outdoor park kiosk serving hormone- and antibiotic-free burgers and shakes.
Certified Green by the Green Restaurant Association; constructed with recycled materials; supports Madison Square Park Conservancy.
Flagship outdoor park kiosk serving hormone- and antibiotic-free burgers and shakes.
Pisticci
Certified Green Restaurant; 100% Carbon Neutral (powered by 100% wind energy + tree-planting offsets); 100% food scrap composting sent to local gardens.
Neighborhood favorite serving handmade pasta, cozy atmosphere, live jazz nights.
Certified Green Restaurant; 100% Carbon Neutral (powered by 100% wind energy + tree-planting offsets); 100% food scrap composting sent to local gardens.
Neighborhood favorite serving handmade pasta, cozy atmosphere, live jazz nights.
Le Botaniste
100% organic, plant-based, CO2-neutral operating footprint certified by South Pole; traceable local ingredients.
Botanical apothecary-style counter, organic plant-powered bowls, low-intervention natural wines.
100% organic, plant-based, CO2-neutral operating footprint certified by South Pole; traceable local ingredients.
Botanical apothecary-style counter, organic plant-powered bowls, low-intervention natural wines.
Via Carota
2 Star Certified Green Restaurant; diverts up to 90% of food waste through active composting; built with reclaimed gymnasium flooring; menu heavily features vegetarian mains.
James Beard Award-winning seasonal Italian dining from chefs Rita Sodi and Jody Williams.
2 Star Certified Green Restaurant; diverts up to 90% of food waste through active composting; built with reclaimed gymnasium flooring; menu heavily features vegetarian mains.
James Beard Award-winning seasonal Italian dining from chefs Rita Sodi and Jody Williams.
Scarpetta
Certified Green by the Green Restaurant Association; house-made pastas utilizing locally sourced, high-quality ingredients.
Signature spaghetti with tomato and basil, upscale dining room, craft cocktails.
Certified Green by the Green Restaurant Association; house-made pastas utilizing locally sourced, high-quality ingredients.
Signature spaghetti with tomato and basil, upscale dining room, craft cocktails.
Avant Garden
Focuses on whole, un-processed vegetable preparations without synthetic meats; pairs exclusively with natural, low-intervention wines.
Upscale plant-based dishes served along an open chef's counter; natural global wine list.
Focuses on whole, un-processed vegetable preparations without synthetic meats; pairs exclusively with natural, low-intervention wines.
Upscale plant-based dishes served along an open chef's counter; natural global wine list.
Il Fiorista
Uses local/regional food, flowers, and herbs; employs water-use reduction strategies; full composting program; 100% recyclable/compostable packaging.
Floral-infused dishes and cocktails, integrated floral design shop, educational workshops.
Uses local/regional food, flowers, and herbs; employs water-use reduction strategies; full composting program; 100% recyclable/compostable packaging.
Floral-infused dishes and cocktails, integrated floral design shop, educational workshops.
Market Table
Seasonal, market-driven menu celebrating regional farms (inspired by the chef's family farm origins); direct-from-farm procurement.
Floor-to-ceiling windows, seasonal rustic American dishes, curated wine list.
Seasonal, market-driven menu celebrating regional farms (inspired by the chef's family farm origins); direct-from-farm procurement.
Floor-to-ceiling windows, seasonal rustic American dishes, curated wine list.
