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Have & Meyer
Serves 100+ natural wines sourced strictly from small biodynamic/organic growers; organic Slow Food ingredients.
Sustainable slow-food pasta, cozy atmosphere, over 100 natural wines by the glass.
Serves 100+ natural wines sourced strictly from small biodynamic/organic growers; organic Slow Food ingredients.
Sustainable slow-food pasta, cozy atmosphere, over 100 natural wines by the glass.
Honeybrains
Focuses on unrefined whole foods, raw unpasteurized honeys, local produce, and eco-friendly packaging.
Nutrient-dense cafe menu developed in partnership with neurologists and nutritionists.
Focuses on unrefined whole foods, raw unpasteurized honeys, local produce, and eco-friendly packaging.
Nutrient-dense cafe menu developed in partnership with neurologists and nutritionists.
Hawksmoor NYC
B Corp Certified steakhouse chain; works strictly with small-scale, pasture-raised, ethically managed American livestock farms.
Set inside the historic United Charities Building; charcoal-grilled steaks and seafood.
B Corp Certified steakhouse chain; works strictly with small-scale, pasture-raised, ethically managed American livestock farms.
Set inside the historic United Charities Building; charcoal-grilled steaks and seafood.
Westville
High-volume procurement from regional family farms; vegetable-forward menu models.
Famous Market Plate featuring dozens of fresh daily vegetable sides, burgers, and salads.
High-volume procurement from regional family farms; vegetable-forward menu models.
Famous Market Plate featuring dozens of fresh daily vegetable sides, burgers, and salads.
Tarallucci e Vino
Weekly purchases direct from NYC Union Square Greenmarket producers; emphasis on sustainable farm-to-table cuisine.
All-day Italian dining, espresso bar, house-made pastries, and classic pasta.
Weekly purchases direct from NYC Union Square Greenmarket producers; emphasis on sustainable farm-to-table cuisine.
All-day Italian dining, espresso bar, house-made pastries, and classic pasta.
Rezdôra
Strictly seasonal menu anchored in regional small-farm procurement and sustainable Italian import sourcing.
Michelin-starred restaurant specializing in hand-rolled Emilia-Romagna pastas.
Strictly seasonal menu anchored in regional small-farm procurement and sustainable Italian import sourcing.
Michelin-starred restaurant specializing in hand-rolled Emilia-Romagna pastas.
Planta Queen
100% plant-based food system designed to minimize environmental impact; sustainable ingredient sourcing and eco-friendly packaging.
Asian-inspired plant-based sushi, dim sum, and wok dishes.
100% plant-based food system designed to minimize environmental impact; sustainable ingredient sourcing and eco-friendly packaging.
Asian-inspired plant-based sushi, dim sum, and wok dishes.
INDAY
Certified Green Restaurant; serves antibiotic-free meats, organic grains, and mindfully sourced spices.
Clean Indian grain bowls, warm curry bowls, Ayurvedic-inspired spices.
Certified Green Restaurant; serves antibiotic-free meats, organic grains, and mindfully sourced spices.
Clean Indian grain bowls, warm curry bowls, Ayurvedic-inspired spices.
Clay
Hyper-local sourcing from small Hudson Valley farms; low-intervention natural wine list; ethical animal husbandry standards.
Intimate Harlem bistro with farm-driven dishes and organic/biodynamic drinks.
Hyper-local sourcing from small Hudson Valley farms; low-intervention natural wine list; ethical animal husbandry standards.
Intimate Harlem bistro with farm-driven dishes and organic/biodynamic drinks.
Lighthouse BK
High-divergence composting program, sustainable seafood partner, ethical farm sourcing, and closed-loop bar program.
Neighborhood gathering place with raw bar, mezze plates, and natural wines.
High-divergence composting program, sustainable seafood partner, ethical farm sourcing, and closed-loop bar program.
Neighborhood gathering place with raw bar, mezze plates, and natural wines.
Springbone Kitchen
Pasture-raised meats, 100% grass-fed beef, free-range poultry, non-GMO produce, and zero seed oils used in cooking.
Nutrient-dense bowls, bone broths served in coffee cups, 100% gluten-free kitchen.
Pasture-raised meats, 100% grass-fed beef, free-range poultry, non-GMO produce, and zero seed oils used in cooking.
Nutrient-dense bowls, bone broths served in coffee cups, 100% gluten-free kitchen.
Cynthia
Every menu item and interior material is sourced with a focus on carbon footprint reduction and regional agriculture.
Intimate tasting menu experience blending seasonal vegetable-centric techniques.
Every menu item and interior material is sourced with a focus on carbon footprint reduction and regional agriculture.
Intimate tasting menu experience blending seasonal vegetable-centric techniques.
